“ This spot has an incredible atmosphere with yummy food. The salsas at the table were awesome! The jugo verde was just what I needed to power me through a day off sightseeing, along with delicious coffee! ”

“ Restaurant itself is very charming and definitely sit outside if the weather's good! We ordered a bunch of stuff to share, including some tacos, sopes, a mole, and a variety of meat dishes. All were very good and definitely interesting as you get a taste of Mexico. There was a meatball dish with chicharrones that really stood out for me! Since we were there for a late brunch, they asked if we wanted to do a mezcal tasting! We were able to do 4 different ones, each from a region with its own unique flavor. One of them was even a mezcal done especially for Fonda Mayora. Overall, great time at the restaurant. The staff's great and even if you have crappy Spanish, it's English friendly here! ”

“ Delicious food. Yummy coffee. Definitely stop by when you're in CDMX! We got the cactus, the fruit bowl, and the pancakes. All very good. Last time I was here we got the Chilaquiles which were also very good. Can't miss here! ”

“ Fell upon this restaurant looking for a breakfast spot. I had the house special, huevos en cajita con salsa borracha. The eggs were served in a puffed corn tortilla with a rich chile pasilla which tasted like a mole. It was phenomenal! My friend had heuvos en cazuela, also delicious. Service was excellent and ambiance very nice, relaxed and comfortable. ”

“ Fonda Mayora is situated on a corner, bright and airy surrounded by lush greeery. I sat outside in one of the tables underneath the shade from the trees. It was a perfect afternoon stop for lunch. I like the simple decor of the space with simple wood chairs with a charcoal grey accent. There's a small vase of colourful flowers on each table, and it reminds me of a quaint cafe in Paris. It was a warm afternoon, so I settled for an iced cold Negra Modelo to start. The menu is not vast, but there is something for everyone. I started off with a ceviche. Upon arrival a fresh squeeze of grilled lemon was added to the dish. It had light notes of lemon juice, not overpowering, and the freshness of the fish really shone through. It also had a fragrant oil laced through, which I really enjoyed. There was a small amount of fried garlic bits to the dish. It was quite an exquisite dish, paired with the homemade tostadas. Next, I got an order of the ceviche tostadas. These were like mini tostadas, but was a good bite. Overall, it was a little too oily, and too much liquid to my liking. Service here is friendly, my water was topped up, and so was my beer. Service is a little slower than usual, but the food and atmosphere made up for it. ”

“ Delicious spot with traditional and modern breakfast options. Get the bone marrow sopes and "divorced" Eggs. Incredible! ”

“ Amazing.... Took my Dad for breakfast while visiting from the states. We got there early on a Saturday morning and we're just one of three tables occupied. Service was incredible, and so was the food. Ordered the fresh bread basket, fruit with local honey/granola, chilaquiles con cecina, and the huevos encamisados. The hot chocolate was an awesome treat as well. Highly recommended! ”

“ For my first meal in DF, I chose this chef-driven fonda backed by chef Gerardo Vázquez Lugo, considered the best place to eat traditional Mexican food in Mexico City. It happens to be a fonda probably not on the tourist path in Mexico. I was drawn to this fonda due to the back from chef Gerardo and photos of the top chefs (chef Enrique of Pujol and chef Jorge of Quintonil) of Mexico dining at Fonda Mayora. Before my meal I chose to sip the Montelobos Espadin Joven mezcal and a Penafiel local sparkling water. I was assigned a server who supposedly was fluent in English. After 1 or so waiting for my meal, I discovered that he did not put my order in. After I thought that I placed my order with him and decided to keep the menu, he thought me keeping the menu meaning I wasn't sure of my order yet. The chip service before your meal was unlike the United States. In DF, you're given maybe 5 pieces of chips with salsa compared to Los Angeles Mexican restaurants, you're given an entire basket of chips. I ordered the mole de la casa described on the menu as "mole artesenal de Naolinco, Veracruz." A rich, sweet dish and deeply satisfying dinner. They were kind enough to offer me a sample of both moles before choosing this dish. I tasted the less sweet "mole verde de Dona Elena" and opted for the more familiar sweet mole. After discovering that my order wasn't placed, a Spanish speaking server came to my rescue when the service attentiveness increased significantly. We were able to communicate with each other fine in my understanding of his Spanish and my less perfect Spanish. I would recommend brushing up on your Spanish before dining at Fonda Mayora for some of the best food in Mexico City. ”

“ "What kind of place are you trying to go to?!" my friend asked after one week of calling and finding Fonda Mayor packed and not having openings, to calling the following week and finding reservations were only available from 1:00 3:00PM = two hours? Yet - there was a reason this invisible thread kept attracting me, it truly was worth it. The kind of place Fonda Mayor is a corner pocket of deliciousness, convenience, and supreme variety and service. The menu is not extravagant by any means - the lighting inside is unsually bright - even in the evening, but when you first sit down on the corner of Campeche, you wonder, what was here before? This seems so inconspicuous. You notice the layered stone wall inside, the outdoor tables, the activity from the kitchen on the right side of the establishment, but throughout this whole experience, the service, this is what constantly puts you at ease until... ...the selection. Again, not a huge selection it appears to be but, thanks to a younger taster with us this evening, and a great critic aside from myself, we have three differing opportunities to test a variety of what Fonda Mayor had to offer. The Guacamole was chosen by the youngest diner this evening with us, and surprises of surprises. The staff came with a cart, mixed in her choice of onions, tomatoes, pepper, and the avocado and prepared the Guacamole in a rather large volcanic molcajete, and the whole time, your mouth is watering. Needless to say, with tortillas piping hot brought, after this is made, this is fresher tasting than it looks. Check one for amazingness right off the bat. Next, we ordered soup and a salad was ordered for our other member in the party. Flor de calabza in the salad lit up the appearance and overall, fresh fresh fresh. The soup marinated with a chicken wing was spicy, warming, and deliciously made, finding myself scooping every last drop out. Ordering the meal was difficult even with limited choices, but the selection became the mole of the house. When it arrived, it did cover the plate and had medium sized turkey /sausage on the plate, not alot in quantity. Or so it seemed. Upon finishing the rich, filling, and amazingly thick dish, looks were deceiving. STUFFED. I thought for a few minutes I was transported back to Oaxaca, as did our second guest who orderd the same. Finally, (yes there was more) Dessert. Between the pan that imitated the moistness of cake in Mexico, to the fruit / yogurt resembling dessert, to the chocolate torta that was literally like a chocolate cake rated by our younger guest - every single dessert was RIGHT ON and AMAZING. Add to that an ordered Cappuchino that looked like a MILKSHAKE, and we looked at each other following the meal and said, "Who would have known this would have been so great?" Truly it was. Add into all this the service who was great in the form of suggestions, humor, and showing off the best the restaurant had to offer, the wine ordered that was tasetful in delivery and container, and EVERYTHING? This was a homerun and worth waiting for by far. Able to relax, enjoy an amazing meal, and for three people with all the above mentioned for just about 1100.00 pesos (add three beverages that included soda mineral water as well) this was THE best deal for the variety, classiness, and taste, as well as service. ”

“ Enjoyed a delicious lunch at Fonda Mayora. The sopes tuétano, guacamole prepared tableside, and the freshly made rolls that arrived spontaneously were the highlights for us. The service was just-right attentive, friendly, and patient, especially considering our Español is severely lacking. We also took full advantage of the 'agave cart' full of many artisanal mezcals to imbibe post-meal instead of the more expected espresso and had zero regrets. This would be one our go-to spots if we lived in DF. If only...! ”